Dracaena

(druh-SAY-nuh)

For adventurous drinkers, fermentation lovers, and those drawn to expressive, unconventional cups.

Named for the striking Dracaena (Dragon Tree), this tier features coffees shaped by experimental processing and rare varietals. Anaerobic fermentations, carbonic macerations, and unconventional process methods Dracaena coffees are designed to showcase the character created by the growers and processors who push boundaries and drive creativity in the coffee world. This tier represents us most, creative and curios