Coffee Tiers

Our Coffee tier specific offerings are always rotating, based on seasonal availability.

Collection: Dracaena | Experimental

Dracaena | Experimental

(druh-SAY-nuh)

For adventurous drinkers, fermentation lovers, and those drawn to expressive, unconventional cups.

Named for the striking Dracaena (Dragon Tree), this tier features coffees shaped by experimental processing and rare varietals. Anaerobic fermentations, carbonic macerations, and unconventional process methods take center stage here. Roasted with agility and intention, Dracaena coffees are designed to showcase the character created by the growers and processors who push boundaries and drive creativity in each cup.

Roast Profile

  • Roast Level: Light
  • Best For: Filter brewing, cupping, exploration
  • Flavor Notes: Tropical Fruit, Wine-like, Fermented, Complex
  • Acidity: Intense, Juicy