Oak Roastworks
Caturra - Papaya Co-Fermentation
Caturra - Papaya Co-Fermentation
Flavors: This one is super subtle, much like papaya. As a co-ferment goes, this is not a dank bomb of fruit and floral crazy that most people expect in a cup. It's ultra subtle and just peaks through on the back end of the cup. It starts off almost nutty then rolls into a subtle sweet papaya flavor at the end.
This was a custom co-fermentation just for us from our friends at Finca Los Dos Marias and once she's gone, she is gone.. So if you're on the fence and worried to try co-ferments, this may be the one to start with and ease into the crazy world of co-ferms and experimental coffee processing.
Roast: Medium
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The Deet's
The Deet's
SCA Score: 86.5
Region: Northern Nicaragua
MASL: 1350
Process: fermented with fresh Nicaraguan Papyai from the ranches sister farm. All local, all fresh an unique. This is our first custom co-fermentation made just for us, it's very very limited supply and once she's gone... she is gone
Producer
Producer
Producer: Finca Las Dos Marias
(producer direct relationship)
NICA-NOLA AkA - Finca Las Dos Marias, coffee is a true farm to cup organization. They are a micro lot producer and base dout of the best city in the US, New Orleans!
Their coffee is harvested from one of two areas. Finca Las Dos Marias, their personal farm spread out over two areas, the coffee farm situated in rich temperate forests of high elevation and their lower farm settled in the foothills. They have a diverse production beyond just coffee consisting of organic limes, avocados, dragon fruit, papayas, oranges, beans, corn, and squash among other local cultivars. They also offer high quality fine cocoa for export. All organic and fair trade.
This one off co-fermentation, was made specifically for us using their own Papayas!
From the earliest days of the United States, New Orleans has been a primary port for trade connecting the lower Americas to all of Central and South America.
Coffee imports to New Orleans from Central America date back to somewhere around the 1700’s..
New Orleans, has been in Coffee, for over 300 years at tis point! <3
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