Producer/Farm:Finca Las Dos Marias Region: Northern Nicaragua MASL: 1350 Process: Natural, Papaya Co-Fermentation
Process notes - fermented with fresh Nicaraguan Papyai from the ranches sister farm. All local, all fresh an unique. This is our first custom co-fermentation made just for us, it's very very limited supply and once she's gone... she is gone
Flavors: This one is super subtle, the fruit notes are not dominant on the pallet like most co-fermentations are. This is a great one for people who like a subtle hint of fruity pop at the back end of the pallet.
Varietal:Caturra SCA Score: 86.5 Tier Name: Dracaena Roast Level: Light Medium - Medium Best Brewing Method:Pour Over, Aero, Espresso for the adventurous Size: 220g
