Producer/Farm:Finca Las Dos Marias Region: Northern Nicaragua MASL: 1350 Process: Natural, Co-Fermentation
Process notes - fermented with fresh Nicaraguan Papyai from the ranches sister farm. All local, all fresh an unique. This is our first custom co-fermentation made just for us, it's very very limited supply and once she's gone... she is gone!
Varietal:Caturra SCA Score: 86.5 Tier Name: Dracaena Roast Level: Light Medium - Medium
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Roaster's Note: Ranch direct relationship
Best Brewing Method:Pour Over, Aero, Espresso for the adventurous Size: 220g
