Strawberry PopTart (Raspberry Co-Fermentation)

Producer/Farm: Edwin Noreña
Region: Colombia
MASL: 1,600
Process: Natural, Co-Fermentation - "double" fermented w/ added coffee cherry must, glucose, dried fruit and fresh raspberry
Varietal: Caturra
SCA Score: Un-Graded specialty
Roast Level: Between Light Medium & Medium
Flavors:  Cherry, Red fruit and in general, Strawberry poptartats. Even green this ones smell bomb floored us, We are always excited for Edwin's co-fermentations as they never disappoint. This one for sure does not, it is one of our current favorites to roast just from the smell it creates in the roastery alone. 

Best Brewing Method: Pour Over, Aero, Press, Espresso for the adventurous
Size: 220g