Producer/Farm:Finca Las Dos Marias - (NicaNola) Region: Northern Nicaragua (ranch direct relationship) MASL: 1350 Process: Red Honey
Process notes - Honey process is where the coffee cherry is pulped and its mucilage is left intact. This is a great hybrid between natural and wash processing methods, resulting in natural fruit flavors, and a more balanced cup.
Varietal:Catuai SCA Score: 86.5 Roast Level: Medium Flavors: anticipating dark chocolate, clove, maple, orange, Size: 225g
