Birbirsa - Ethiopia - Natural

Producer/Farm: Birbirsa coffee cooperative
Region: Beshasha Badiya, Jimma
MASL: 2000
Process: Dry Process / Natural

• Process notes - raised beds, sun dried

Varietal: Heirloom (Ethiopian landrace)
CUP Score: 91.2
Tier Name: Acacia
Roast Level: 2.8 ☕️ - Medium
Certificate's: Fair Trade, Organic, Farm Gate

• Flavor Note: moderate intensity, cleanly fruited notes of berry jam, dried mango, orange marmalade, and very nice roast bittering underneath

Roaster's Note: Not the same intensity of some other naturals, Birbirsa is certainly on the cleaner end of the cup for a dry process coffee. This ones highlighted by a list of aromatic fruits and sweetness.

Size: 200g