Ethiopia - Yirga Cheffe - Natural

Producer/Farm: Halo Beriti
Region: Ethiopia,
MASL: 19 - 2200
Process: Dry Process (Natural)
Varietal: Heirloom (Ethiopian landrace)
SCA Score: 92.8. !!
Tier Name: Acacia
Roast Level: 2.8 ☕️ - Medium / Light
Best Brewing Method: Pour Over - Drip - Press - Espresso (especially expressive)

Flavor Note:  Dark caramelized sugars blended with semi-sweet chocolate accents. It has well defined acidity, bright with a hint of lemon rind. The aroma has very nice fruit notes as the coffee cools, like mango, and ripe orange

Roaster’s Note: While still very much a fruited dry process, this lot from Halo Beriti showed impressive sweetness. This one has allot of soul to it and with a cup score of near 93... there's no wonder why. 


Size: 200g