{"title":"Dracaena | Experimental","description":"\u003ch2 data-start=\"285\" data-end=\"316\" style=\"text-align: center;\"\u003eDracaena | Experimental\u003c\/h2\u003e\n\u003cp data-start=\"317\" data-end=\"333\" style=\"text-align: center;\"\u003e\u003cem data-start=\"317\" data-end=\"333\"\u003e(druh-SAY-nuh)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"437\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"335\" data-end=\"437\"\u003eFor adventurous drinkers, fermentation lovers, and those drawn to expressive, unconventional cups.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"815\"\u003eNamed for the striking Dracaena (Dragon Tree), this tier features coffees shaped by experimental processing and rare varietals. Anaerobic fermentations, carbonic macerations, and unconventional process methods take center stage here. Roasted with agility and intention, Dracaena coffees are designed to showcase the character created by the growers and processors who push boundaries and drive creativity in each cup.\u003c\/p\u003e\n\u003cp data-start=\"817\" data-end=\"834\"\u003e\u003cstrong data-start=\"817\" data-end=\"834\"\u003eRoast Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"837\" data-end=\"861\"\u003e\n\u003cstrong data-start=\"837\" data-end=\"853\"\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"864\" data-end=\"877\"\u003eBest For:\u003c\/strong\u003e Filter brewing, cupping, exploration\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"984\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"936\"\u003eFlavor Notes:\u003c\/strong\u003e Tropical Fruit, Wine-like, Fermented, Complex\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1014\"\u003e\n\u003cstrong data-start=\"987\" data-end=\"999\"\u003eAcidity:\u003c\/strong\u003e Intense, Juicy\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"dracaena-experimental-tier","title":"Anaerobic Yeast Co-Ferm","description":"\u003cp\u003e\u003cstrong\u003eProducer \/ Farm: \u003c\/strong\u003e\u003cspan\u003eLa Bastilla Coffee Estates\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eJinotega, Nicaragua\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eMASL\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e1300–1500 m\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eAnaerobic Yeast Fermentation\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra, Catuai\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eCup Score\u003c\/strong\u003e: 85.5 \u003cbr\u003e\u003cstrong\u003eTier Name:\u003c\/strong\u003e Dracaena \u003cbr\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e: Light – Medium (to highlight fruit and brightness)\u003cbr\u003e\u003cstrong\u003eBest Brewing Method:\u003c\/strong\u003e Pour Over · Drip · Light Espresso\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess notes:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRipe red cherries were placed with specialty Saccharomyces cerevisiae yeast in oxygen free steel tanks. This controlled anaerobic yeast fermentation helps wild up chemical reactions that amplify tropical fruit, bright acidity, \u0026amp; fun florals.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003ePineapple, tropical fruit sweetness, \u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eLemon-lime citrus brightness\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Note:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThis lot from La Bastilla uses specialized yeast in a controlled anaerobic fermentation to push tropical fruit intensity and vibrant clarity while maintaining a crisp, bright acidity. Expect expressive pineapple and citrus top notes, layered with stone fruit sweetness and a clean finish. Works beautifully as a lighter brew to showcase complexity and aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:  220g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNationwide Flat-Rate Shipping\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e$6 - 1 bag\u003cbr\u003e$10 - 2 to 3 bag\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Oak Roastworks","offers":[{"title":"Default Title","offer_id":62367272272241,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0888\/5105\/files\/Dracaena_Tier_2048_transparent.png?v=1774481749"},{"product_id":"dracaena-2","title":"NICARAGUA - SHG - Anerobic","description":"\u003cp\u003e\u003cb\u003eProducer\/Farm: \u003c\/b\u003eLa Bastilla Coffee Estates\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003eJinotega, Nicaragua\u003cbr\u003e\u003cb\u003eMASL: \u003c\/b\u003e1500\u003cbr\u003e\u003cb\u003eProcess: \u003c\/b\u003eAnaerobic Fermentation\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProcess notes - Ripe red cherries get picked then placed into oxygen-free steel tanks where anaerobic fermentation develops bright, clean characteristics with tropical sweetness and delicate florals.\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eA Strictly High Grown (SHG) green coffee must be grown at an altitude of 1,200 meters above sea level or higher. When coffee grows at high altitudes, the coffee cherries mature more slowly. This allows the fruit to take in more nutrients, resulting in denser, sweeter coffee beans that are considered higher quality. Coffee harvesting and production generally occurs later in the season. During dry milling, the lot was further sorted to European Preparation (EP) specifications with a minimum screen size of 15 and above and a maximum of eight defects within 300 grams\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietal: \u003c\/b\u003eRed \u0026amp; Yellow Catuai,\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eSCA Score:\u003c\/b\u003e 82.5\u003cbr\u003e\u003cb\u003eTier Name:\u003c\/b\u003e Dracaena\u003cbr\u003e\u003cb\u003eRoast Level:\u003c\/b\u003e Light Medium - Medium\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBest Brewing Method:\u003c\/b\u003e Pour Over, Aero, Press, Espresso for the adventurous\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavor Note 1: Milk Chocolate\u003c\/li\u003e\n\u003cli\u003eFlavor Note 2: Strawberry, Dried Cherry\u003c\/li\u003e\n\u003cli\u003eFlavor Note 3: Marzipan, Black Tea\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRoaster's Note: \u003c\/b\u003eThis anaerobically fermented La Bastilla lot highlights bright acidity and complexity from careful fermentation control, showing both delicate tropical fruit sweetness and classic Central American clarity. A compelling cup that rewards both filter and experimental espresso approaches.\u003cb\u003e\u003cbr\u003e\u003cbr\u003eSize: 220g \u003cbr\u003e\u003cbr\u003eNationwide Flat-Rate Shipping\u003cbr\u003e\u003c\/b\u003e$6 - 1 bag\u003cbr\u003e$10 - 2 to 3 bag\u003cbr\u003e\u003c\/p\u003e","brand":"Oak Roastworks","offers":[{"title":"Default Title","offer_id":62578796921201,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0888\/5105\/files\/Dracaena_Tier_2048_transparent.png?v=1774481749"},{"product_id":"dracaena-shg-copy","title":"Raspberry Co-Ferm (Edwin Noreña)","description":"\u003cp\u003e\u003cstrong\u003eTier: \u003c\/strong\u003eDracaena\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"4\" data-path-to-node=\"11,0,0\"\u003eProducer\/Farm:\u003c\/b\u003e \u003cspan data-contrast=\"none\"\u003eEdwin \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003eNoreña\u003cbr\u003e\u003c\/span\u003e\u003cb style=\"font-size: 0.875rem;\" data-index-in-node=\"4\" data-path-to-node=\"11,1,0\"\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Colombia\u003cbr\u003e\u003c\/span\u003e\u003cb style=\"font-size: 0.875rem;\" data-index-in-node=\"4\" data-path-to-node=\"11,2,0\"\u003eMASL: \u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e1,600\u003cbr\u003e\u003c\/span\u003e\u003cb style=\"font-size: 0.875rem;\" data-index-in-node=\"4\" data-path-to-node=\"11,3,0\"\u003eProcess:\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Natural, Co-Fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProcess notes - \"double\" fermented w\/ added coffee cherry must, glucose, dried fruit and fresh raspberry\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-index-in-node=\"4\" data-path-to-node=\"11,4,0\"\u003eVarietal:\u003c\/b\u003e \u003cspan\u003eCaturra\u003cbr\u003e\u003c\/span\u003e\u003cb style=\"font-size: 0.875rem;\" data-index-in-node=\"4\" data-path-to-node=\"11,5,0\"\u003eSCA Score:\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Un-Graded specialty\u003cbr\u003e\u003c\/span\u003e\u003cb style=\"font-size: 0.875rem;\" data-index-in-node=\"4\" data-path-to-node=\"5,1,1,0,0\"\u003eTier Name:\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Dracaena\u003cbr\u003e\u003c\/span\u003e\u003cb style=\"font-size: 0.875rem;\" data-index-in-node=\"4\" data-path-to-node=\"5,1,1,2,0\"\u003eRoast Level:\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Light Medium - Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-index-in-node=\"4\" data-path-to-node=\"8,1,1,0,0\"\u003eBest Brewing Method:\u003c\/b\u003e Pour Over, Aero, Press, Espresso for the adventurous\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,1,1,1,0\"\u003eFlavor Note 1: Cherry\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,1,1,2,0\"\u003eFlavor Note 2: Red fruit\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,1,1,2,0\"\u003eFlavor Note 3: Strawberry Pop tarts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster's Note: \u003c\/strong\u003eEven green this ones smell bomb floored us, We are always excited for Edwin's co-fermentations as they never disappoint. This one for sure does not, it is one of our current favorites to roast just from the smell it creates in the roastery alone. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eSize: 200g \u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak Roastworks","offers":[{"title":"Default Title","offer_id":62828594135409,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0888\/5105\/files\/Dracaena_Tier_2048_transparent.png?v=1774481749"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/0888\/5105\/collections\/Dracaena_Tier_2048_transparent.png?v=1758376245","url":"https:\/\/oakroastworks.com\/collections\/dracaena-experimental-tier.oembed","provider":"Oak Roastworks","version":"1.0","type":"link"}